HACCP for Catering HABC Level 2 Award
This is a one day course aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.
Units / Modules
- Knowing the procedures required to develop food safety management systems based on HACCP principles
- How to develop these systems based on HACCP principles
How will you be assessed?
We recommend learners are a minimum of 16 years of age. Learners, whatever their age, are physically capable of completing the practical assessment. It is also advised that learners have a minimum of Level 1 in English.